Caprylic acid is a colorless oil manufactured from 1-heptene or 1-octanol. Octanoic acid has an unpleasant rancid taste. When converted from the carboxlic acid to an ester, it has a pleasant taste.
In addition, esters of caprylic acid are used in the preparation of dyes, perfumes, and food preservatives. This compound has also been found to have antifungal activity and is used to treat yeast infections.
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Obtained courtesy of the Cambridge Structural Database
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