Threonine is an essential amino acid that is
useful in stabilizing blood sugar.
Keyword:
blood sugar
Keyword:
elastin
Keyword:
collagen
CAS registry number:
72-19-5
CSD refcode:
LTHREO01
IUPAC name:
2-Amino-3-hydroxy-butyric acid
Layman's explanation:
Threonine is necessary for the formation of tooth enamel, elastin and collagen. Food high in threonine include: cottage cheese, fish, poultry, meat, and peanuts.
Researchers suggest that increasing
the amount of threonine to patients that have been burned or have had serious trauma may help in the recovery process. Too much threonine in the body can cause the formation of excess urea and ammonia toxicity in the body.
Citation of a publication:
M. Ramanadham, S.K. Sikka, R. Chidambaram; Pramana.1,(1973),247
Miscellaneous comments:
re-refinement of LTHREO
Lab name:
Common molecules
Sample provider:
Obtained courtesy of the Cambridge Structural Database
Reciprocal Net site software 0.9.1-50,
copyright (c) 2002-2009, The Trustees of Indiana University
Files and data presented via this software are property of their
respective owners.
Reciprocal Net is funded by the U.S. National Science Foundation as part of
the National Science Digital Library project.