Piperine is the primary component in black pepper.
Keyword:
black pepper
Keyword:
nutrient
CAS registry number:
94-62-2
Citation of a publication:
Reference: Acta Crystallogr. Sect. B. 31
(1975) 2663
Authors: M. Grynpas, P.F. Lindley
Layman's explanation:
Piperine is the molecule which gives pepper its spicy taste, and is a component of the fruit in the Asian vine called Piper Nigrum. This spicy molecule is naturally a yellowish powder, and is soluble in water, alcohol, chloroform, ether, and benzene. Piperine was highly prized centuries ago for its use as a spice to mask the taste of spoiling meat. Piperine has also been found to stimulate increased absorption of nutrients by the body, thus, its application as a potential therapeutic has been explored in the medical field. Conversely, piperine can be deadly when it is a component in pesticides.
Lab name:
Common molecules
Sample provider:
Obtained courtesy of the Cambridge Structural Database
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