A French chemist first discovered sorbitol in the berries of mountain ash in 1872. It occurs naturally in a wide variety of fruits and berries. It is also commercially produced today by the hydrogenation of glucose. Sorbitol is a bulk sweetner used in numerous products such as cough syrups, chewing gums, candies, frozen desserts, cookies, cakes, icings, and fillings. This compound also has cosmetic uses as it is a component of some oral care products, hairsprays, deodorants, foundation makeup, and after-shave lotions.
Lab name:
Common molecules
Sample provider:
Obtained courtesy of the Cambridge Structural Database
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