Maltol

Maltol is a white substance usually found in powder or needle crystal form, which has a burning sweet flavor.

Chemical Formula: C₆H₆O₃

Other names: 3-Hydroxy-2-methyl-4H-pyran-4-one

Layman's explanation: Maltol is derived from the bark of trees, pine needles, chicory wood, oils and roasted malt; it may also be produced synthetically. It is a chemical food-flavoring agent used in the flavor enhancement of fruit and caramel-flavored confectioneries and beverages. It also has the other functions of preventing acidic and bitter tastes, removing the smell and irritation. Maltol is also be implemented in cigarettes, sensitized materials, anti-septic substances and cosmetics.

Keywords: sweet, flavoring agent

Crystallographic details...
More visualization options...
See other versions...

Reciprocal Net site software 0.9.1-50, copyright (c) 2002-2009, The Trustees of Indiana University
Files and data presented via this software are property of their respective owners.
Reciprocal Net is funded by the U.S. National Science Foundation as part of the National Science Digital Library project.