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| Glycine - Reciprocal Net Common Molecule | Log in | ||
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GlycineGlycine is a non-essential amino acid that helps to convert potential toxic substances into harmless forms.
Chemical Formula:
C2H5NO2
Other names:
Layman's explanation:
Glycine aids in the activity of neurotransmitters and is involved in memory and cognition. Glycine can be found in high protein foods such as meat, beans, fish and dairy products. Increasing the amount of glycine in
the body can help control blood sugar levels, and possibly decrease
the symptoms of schizophrenia.
Keywords:
memory,
protein
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Crystallographic
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