Furaneol acetate is a food additive that provides a burnt sugar or fruity fragrance.
Keyword:
Flavor
Keyword:
Odor
Keyword:
Burnt sugar
IUPAC name:
2,5-Dimethyl-4-acetoxy-3(2H)furanone
Layman's explanation:
This compound was developed in 1996 as a food additive similar to Furaneol. This chemical is an adaptation that is more stable to air and cooking processes, and is used comparably to Furaneol. Its odor and flavor have been described as burnt sugar, caramel, fruity, pineapple, and sweet.
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