Glycine is a non-essential amino acid that helps
to convert potential toxic substances into harmless forms.
Keyword:
memory
Keyword:
protein
CAS registry number:
56-40-6
Layman's explanation:
Glycine aids in the activity of neurotransmitters and is involved in memory and cognition. Glycine can be found in high protein foods such as meat, beans, fish and dairy products. Increasing the amount of glycine in
the body can help control blood sugar levels, and possibly decrease
the symptoms of schizophrenia.
IUPAC name:
Amino-acetic acid
Citation of a publication:
Y.Iitaka; Acta Crystallogr., 13, (1960), 35
Lab name:
Common molecules
Sample provider:
Obtained courtesy of the Cambridge Structural Database
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