2,5-dimethylpyrazine is a colorless liquid that is soluble in water and organic compounds.
Keyword:
flavor
IUPAC name:
2,5-Dimethylpyrazine
Citation of a publication:
V.R.Thalladi, A.Gehrke, R.Boese (2000)
New J.Chem.(Nouv.J.Chim.),24,463
Layman's explanation:
Traditionally used by the Chinese, 2,5-dimethylpyrazine is often used in food preparations. It has a fried peanut, chocolate, butter, or potato-like flavor.
This compound is mainly used to confect the essence of cocoa, coffee, meat, or potato
flavor and is also an ingredient in cigarettes.
Lab name:
Common molecules
Sample provider:
Obtained courtesy of the Cambridge Structural Database
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