2,5-dimethylpyrazine is a colorless liquid that is soluble in water and organic compounds.
Citation of a publication:
V.R.Thalladi, A.Gehrke, R.Boese (2000)
Traditionally used by the chinese, 2,5-dimethylpyrazine is often used in food preparations. It has a fried peanut, chocolate, butter, or potato-like flavor.
It is mainly used to confect the essence of cocoa, coffee, meat, or potato
flavor. It is also an ingredient in cigarettes.
Obtained courtesy of the Cambridge Structural Database
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