Reciprocal Net Site sponsor
   Site Info    |    Search
Caramel Furanone - Reciprocal Net Common Molecule Log in
You will need to download and install a Java plug-in in order to view this applet. Download Sun's Java plug-in from here.
TIP > Click and drag your mouse inside the applet above to rotate the molecule in 3-D. Applet instructions...

Switch to another visualization applet:

> miniJaMM open in new window...
- JaMM1
- JaMM2

Caramel Furanone

Sotolon is a food additive that smells like maple syrup.

Chemical Formula: C6H8O3
Other names: Sotolon, 4,5-Dimethyl-3-hydroxy-2(5H)-furanone
Layman's explanation: This is a powerful aromatic compound commonly called “caramel furanone” because it smells like maple syrup and Fenugreek. It is hypothesized that Sotolon is formed from α-ketobutyric acid and acetaldehyde. It is responsible for the sweet, caramel flavor in coffee and is a main contributor to white wine rancidity. It can be found in liquid whey, sugar, some tobacco, and a variety of wines. Sotolon’s spicy aroma is highly potent and has an odor detection threshold of 0.001 ppb.
Keywords: Caramel, Coffee, Aroma, Maple

Reciprocal Net site software 0.9.1-50, copyright (c) 2002-2009, The Trustees of Indiana University
Files and data presented via this software are property of their respective owners.
Reciprocal Net is funded by the U.S. National Science Foundation as part of the National Science Digital Library project. NSDL