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Tryptophan - Reciprocal Net Common Molecule Log in
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Tryptophan

Tryptophan is an essential, hydrophobic amino acid.

Chemical Formula: C11H12N2O2
Other names: 2-Amino-3-(1H-indol-3-yl)-propionic acid
Layman's explanation: Tryptophan is highly important as it is the metabolic precursor to serotonin. Serotonin is well-known for the psychological effects resulting from an imbalance of this neuroactive chemical. Food sources of tryptophan are dairy products, beef, poultry, barley, brown rice, fish, soybeans, and peanuts. Urban legends link the intake of tryptophan in turkey an increased desire to sleep, hence the inclination to nap after Thanksgiving turkey eating. Although highly necessary, tryptophan is only obtained in about 1 to1.5 grams in a normal diet. Luckily, smaller amounts of tryptophan are more well-accepted by the body than larger amounts (6-9 g). A deficiency of tryptophan can cause aggressive behavior. Shown in the applet is the cationic part of L-tryptophan hydrochloride, (C11H13N2O2)+.
Keywords: serotonin, niacin, sleep

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