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Maltol

Maltol is a white substance usually found in powder or needle crystal form, which has a burning sweet flavor.

Chemical Formula: C₆H₆O₃

Other names: 3-Hydroxy-2-methyl-4H-pyran-4-one

Layman's explanation: Maltol is derived from the bark of trees, pine needles, chicory wood, oils and roasted malt; it may also be produced synthetically. It is a chemical food-flavoring agent used in the flavor enhancement of fruit and caramel-flavored confectionaries and beverages. Maltol also functions in preventing acidic and bitter tastes, and removing the smell and irritation. This chemical is also being implemented in cigarettes, sensitized materials, anti-septic substances and cosmetics.

Keywords: sweet, flavoring agent

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